Pork or Chicken (10pcs)
(2pcs)
deep fried marinated pork ribs served with fries
Crispy salted fried fish
served on a skewer drizzled with sweet sauce
Pork intestine or pork ears served on a skewer boiled until tender and grilled
Grilled marinated pork belly with onions and bell pepper with crispy tofu on top
boiled and fried beef lungs representing the tres, while the beef tendon is identified as the kwatro.
Pork Hock (Leg) boiled and deep fried until golden and crispy
Grilled marinated pork belly cut into strips
Deep fried pork belly
can be served with Mild, Medium, Hot, Honey Garlic, or BBQ sauces on the side
Battered haddock with fries and tartar sauce on the side
Tender pieces of fresh squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection.
consists of Fishballs, fish and chicken kikiam, chicken skin, and battered quail eggs.
Breaded porkchop cut into strips
Marinated beef cooked to perfection with garlic fried rice & eggs
Grilled marinated pork or chicken skewers drizzled with sauce, garlic fried rice & eggs
Boneless marinated milkfish with garlic fried rice & eggs
Sweetened cured pork with garlic fried rice & eggs
Filipino pork sausages with garlic fried rice & eggs
Savory marinade choice of grilled or deep fried pork belly with garlic fried rice & eggs
Fried dried salted fish with garlic fried rice, and fried egg
Hotdogs, garlic fried rice, and fried egg
Pork chop meal with garlic fried rice, and fried eggs
Pork Ribs with garlic fried rice, and fried eggs
Grilled marinated quarter leg with garlic fried rice, and fried eggs
Crispy salted fried fish with garlic fried rice, and fried eggs
Sauteed veggies with quail eggs and chicken
Add 0.99 for tofu, add 1.99 for lechon kawali
dish made with buttercrop and strong beans cooked in coconut milk
variety of steamed veggies with pork
Add 0.99 for tofu, add 1.99 for lechon kawali
made of grilled eggplants and fluffy eggs (eggplant omelette) with side of tomatoes and onions
vegetable stew with fermented fish paste top with fried fish.
crispy fried boneless bangus with savory sauce
Grilled beef short rib, with a sweet and savory marinade
sauteed squid with garlic and veggies
sauteed shrimps with garlic top with an egg.
Fried Tilapia, Grilled Liempo, Stuffed squid, 2 Pork and 2 Chicken Bbq, Mang Inasal with 3 cups of steamed rice. Add $5 for garlic rice upgrade
Pork Sisig, Bangus Sisig, Tofu Sisig, Dinakdakan with 3 cups of steamed rice, slices of green mango on the side. Add $5 for garlic rice upgrade
Stuffed bangus (milkfish), stuffed squid, fried tilapia, buttered shrimps, grilled mussels with 3 cups of steamed rice. Add $5 for garlic rice upgrade
Crispy Pork Hock (leg) topped with peanut sauce and veggies
peanut sauce topped with crispy pork belly, isaw, chicharong bulaklak and veggies
Pork simmered in vinegar, soy sauce, garlic with potatoes and quail eggs
Boneless chicken simmered in vinegar, soy sauce, garlic with potatoes and quail eggs
soup dish prepared with different beef like liver, tripe, lungs, heart and tendons together with beef shanks with lots of garlic and ginger.
made by deep-frying pork ruffled fat until crispy and seasoned to perfection
stir-fried vegetables served with rice and egg and either fried chicken or pork on top.
crispy, deep-fried chicken pieces coated in a tangy, sweet and sour sauce.
Flavoured broth soup with beef shank and bone marrow topped with corn, potatoes, green beans, and napa cabbage
Flavoured sour broth made with tamarind topped with perfectly seasoned pork belly and vegetables
Flavoured sour broth made with tamarind topped with perfectly seasoned shrimps and vegetables
Flavoured sour broth made with tamarind topped with beef shank and vegetables
Flavoured sour broth made with tamarind topped with perfectly seasoned pompano and vegetables
Mixed bihon and canton noodles with chicken and veggies
Egg noodles doused in a creamy sauce and complemented with various toppings such as hard-boiled eggs, chicken skin, and chicken
Fried rice with shrimp paste and pork tocino topped with mango salad
fried rice with peas and carrots
pickled unripe green papaya
cucumber, tomatoes and onions with shrimp paste
Cold dessert made of jelly cubes, coconut, and sweetened cream infused with pandan
Creme caramel and caramel custard made-up eggs and milk with a soft caramel on top
Thinly sliced bananas dusted with brown sugar, rolled in a spring roll wrapper and fried.
Layered dessert consisting of sweetened beans, variety of fruits, shaved ice drizzled with evaporated milk topped with Ube ice cream and leche flan
Ube, pandan, or mango
Plain, Red Velvet, or Chocolate
12-4pm only!
Rice with Adobo / Lechon Kawali / Liempo / Sisig / Veggies and soup
**Cover Charge: Friday - $5 & Saturday - $5 / Parties with five(5) and more will be charged an automatic gratuity**