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Pork or Chicken 

Crispy salted fried fish

served on a skewer drizzled with sauce

Pork intestine boiled until tender and grilled

Grilled marinated pork belly with onions and bell pepper with crispy tofu on top

Pork Intestine boiled until tender and deep fried

Pork Hock (Leg) boiled and deep fried until golden and crispy

Grilled marinated pork belly cut into strips

Deep fried pork belly

can be served with  Mild, Medium, Hot, Honey Garlic, or BBQ sauces on the side

Battered haddock with fries on the side

Tender pieces of fresh squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection.

consists of Fishballs, kikiam, chicken skin, and battered quail eggs.

Breaded porkchop cut into strips

Marinated beef cooked to perfection with garlic fried rice & eggs

Grilled marinated pork or chicken skewers drizzled with sauce, garlic fried rice & eggs

Boneless marinated milkfish with garlic fried rice & eggs

Sweetened cured pork with garlic fried rice & eggs

Filipino pork sausages with garlic fried rice & eggs

Savory marinade grilled pork belly with garlic fried rice & eggs

Deep fried smoked fish with garlic fried rice, and fried egg 

 Hotdogs, garlic fried rice, and fried egg 

 Pork chop meal with garlic fried rice, and fried eggs 

Ribs with garlic fried rice, and fried eggs 

Grilled marinated quarter leg  with garlic fried rice, and fried eggs 

Crispy salted fried fish with garlic fried rice, and fried eggs 

crispy fried boneless bangus with a savory sauce 

Grilled beef short rib, with a sweet and savory marinade 

sauteed squid with garlic and veggies

sauteed shrimps with garlic top with an egg.

Fried Tilapia, Grilled Liempo, Stuffed squid, 2 Pork and 2 Chicken Bbq, Mang Inasal with 3 cups of steamed rice.  Add $5 for garlic rice upgrade

Pork Sisig, Bangus Sisig, Tofu Sisig, Dinakdakan with 3 cups of steamed rice,  slices of green mango on the side. Add $5 for garlic rice upgrade

Stuffed bangus (milkfish), stuffed squid, fried tilapia, buttered shrimps, grilled mussels with 3 cups of steamed rice. Add $5 for garlic rice upgrade

Crispy Pork Hock (leg) topped with peanut sauce and veggies 

 peanut sauce topped with crispy pork belly and veggies

 Pork simmered in vinegar, soy sauce, garlic with potatoes and quail eggs

Boneless chicken simmered in vinegar, soy sauce, garlic with potatoes and quail eggs

pork sisig wrapped in a spring roll wrapper

Flavoured broth soup with beef shank and bone marrow topped with corn, potatoes, green beans, and napa cabbage

Flavoured sour broth made with tamarind topped with perfectly seasoned pork ribs and vegetables

Flavoured sour broth made with tamarind topped with perfectly seasoned shrimps and vegetables

Flavoured sour broth made with tamarind topped with perfectly seasoned shrimps and vegetables

Flavoured sour broth made with tamarind topped with perfectly seasoned shrimps and vegetables

Fried rice with shrimp paste and pork tocino topped with mango salad

fried rice with peas and carrots

pickled unripe green papaya

cucumber, tomatoes and onions with shrimp paste

Cold dessert made of jelly cubes, coconut, and sweetened cream infused with pandan

Creme caramel and caramel custard made-up eggs and milk with a soft caramel on top

Thinly sliced bananas dusted with brown sugar, rolled in a spring roll wrapper and fried.

Layered dessert consisting of sweetened beans, variety of fruits, shaved ice drizzled with evaporated milk topped with Ube ice cream and leche flan

Ube

Plain, Red Velvet, or Chocolate